Product Information

This all-in-one, fully equipped automated vacuum machine offers many advantages by professionally preserving food, such as keeping it fresh for up to 8 times longer without the use of preservatives, reducing food waste and saving money. Moreover, the Solis VertiVac even allows you to prepare food like a pro in your own kitchen.

Its Vacuum & Seal function fully automatically vacuum-packs and seals food. With the Manual Seal function, you can stop the automatic vacuuming process and start sealing instantly, giving full control over the vacuuming process. This function is also of great help when you simply want to make a bag from a roll and therefore need to seal one end of the bag.

Another cleaver feature is its advanced Pulse Vacuum function to carefully vacuum-pack pressure-sensitive and delicalte food. It allows for full manual control of the vacuuming process ensuring the food is not exposed to too much pressure. Select the double weld seam and Moist Food mode to even vacuum-pack food that is likely to release moisture, such as raw meat.

However, you cannot only preserve food using the Solis VertiVac. Marinate meat, fish and vegetables in a vacuum by selecting the marinating function. This is the most effective way to make sure your steak is soaked well and it speeds up the marinating process significantly. The vacuum-sealed bags are also suitable for sous-vide cooking. Take your cooking skills to the next level and explore the many options!

More About Solis VertiVac Vacuum Sealer

The vacuum sealer Solis VertiVac helps you with the daily storage of freshly bought or opened up food to reduce food waste and save money. When storing food in the freezer for a long time, vacuum-packing even offers protection from freezer burn.

Use rolls and bags with a width of up to 30 cm to vacuum food or use closed vacuum containers with the help of the suction hose the machine is equipped with. Containers are especially suitable for vacuuming liquid and pressure-sensitive foods.

Its extremely powerful suction pumps vacuum-pack your food instantly with a pressure of up to -0.8 bar and at an extraction rate of 13 litres per minute. This makes the Solis VertiVac suitable for vacuum-packing even larger quantities of food.

The machine's hygienic design is reflected in the fingerprint-proof cover made of high-quality stainless steel and a control panel that can be cleaned from food remains easily and hygienically at the same time. An integrated drip tray reliably collects moisture released from moist food during the vacuuming process. The drip tray is removable for easy cleaning.

As found in many products made by Solis, this vacuum machine is designed with a clever storage compartment in the base of the appliance that wraps up and hides unused cable. It even allows you to safely store the supplied vacuum hose to have it close at hand when needed and preventing it from getting lost.