Product Overview
Product Information
Fully automatic, space-saving vacuum system with roll compartment, film cutter, ingenious Pulse Vacuum and Pulse Blow functions and touch-sensitive control panel.
Pulse Blow Function
Blow Pulse function for filling air bags to protect pressure-sensitive objects.
Easy storage
This vacuum packing machine can be stored in a space-saving manner.
Single or double sealing
Choice of single or double sealing (ideal for moist food).
Film roll compartment
Storage compartment with cutting device for film roll.
Easy to clean
Easy to clean control panel with touch-sensitive keys.
Marinade function
Use the marinade function and let the meat or fish soak in herbs or spices.
More About Solis VertiVac Plus Vacuum Sealer
Did you bring fresh fish, juicy strawberries or a spicy cheese from the weekly market? The VertiVac from Solis helps you store freshly bought or opened food on a daily basis. When vacuuming, your food is packaged clean and safely. This gives food up to 4x longer shelf life without loss of aroma and consistency. When storing food in the freezer for a long time, vacuuming offers protection against freezer burn. The machine is suitable for dry, moist and delicate foods and has a powerful vacuum range or -0.8 bar. The extraction capacity is no less than 13 litres per minute, which makes this machine suitable for vacuuming larger quantities of food. Besides the fact that this vacuum machine vacuums your food at lightning speed, this vacuum machine is also very smart.
add_circle For dry, damp and sensitive food
add_circle Protection against freezer burn
add_circle Automatic or manual sealing
add_circle Pulse vacuum function
add_circle Marinating function
add_circle Control panel with sensor buttons
