Product Overview
Product Information
Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it? As a result, you will not only reduce food waste but save money at the same time.
This fully equipped and automated vacuum machine offers many advantages to professionally preserve and even prepare food like a pro. With an integrated compartment and foil cutter it is the perfect all-in-one solution for vacuum-packing food at home. The machine offers 2 operating modes for dry and moist food and features a Pulse Vacuum function, making it suitable even for vacuuming pressure-sensitive food.
You cannot only preserve food using the Solis Vac Prestige. Marinate meat, fish and vegetables in a vacuum by selecting the marinating function. This is the most effective way to make sure your steak is soaked well and it speeds up the marinating process significantly. The vacuum-sealed bags are also suitable for sous-vide cooking. Take your cooking skills to the next level and explore the many options!
Made for All Foods
Dry, moist, hard or soft, pressure-sensitive food; this advanced vacuum machine is equipped to handle it all.
Marinating Function
Use the marinating function and let meat, fish or vegetables soak in herbs or spices.
Removable Drip Tray
If there is excess moisture released from moist vacuuming goods, it will be collected in the removable drip tray for easy cleaning.
Roll Compartment & Foil Cutter
All-in-one solution with its integrated roll compartment and foil cutter.
With Suction Hose
With suction hose to enable for vacuuming food stored in vacuum containers.
Hidden Cable Storage
A useful storage compartment in the base of the appliance wraps up and hides unused cable. Store the machine on the back or side to save space in your kitchen.
More About Solis Vac Prestige
Have you brought fresh fish, juicy strawberries or a spicy cheese from the weekly market? You have cooked several portions at the same time, but do not want to eat everything immediately? The Vac Prestige vacuum sealer helps you to store and preserve freshly purchased food everyday and for a much longer period. Its powerful vacuum pump vacuum-packs your food instantly with a pressure of up to -0.8 bar.
In a vacuumed state your food will be neatly and safely packed. When storing food in the freezer, the vacuum will protect the food from freezer burn.
Go for fully automatic sealing or select the manual mode for instant sealing on demand that might come in handy if you simply want to make a bag from a roll and therefore need to seal one end of the bag or if you wish to stop the vacuuming process. The 2 vacuum settings allow for normal vacuuming speed and gentle vacuuming speed that may be required for pressure-sensitive food.
add_circle Temperature Control
Intelligent control of sealing temperature for use in colder environments.
add_circle Easy to Use
Simple and easy-to-use touch-sensitive control panel.
add_circle Protects From Freezer Burn
Vacuum-packed food is effectively protected from freezer burn, reducing food waste.
add_circle Automatic & Manual
Switch to the manual sealing mode for instant sealing on demand.
add_circle Normal & Gentle Setting
Gentle mode for reduced vacuuming speed, allowing for careful vacuum-packing of pressure-sensitive food.
add_circle Extra Strong Weld Seam
Extra strong weld seam of 2.5 mm safely keeps food vacuum-packed for optimal food preservation.
